Underrated

Bacon.

 

Having extra pockets in winter

 

Corned beef hash.

 

I agree, but I only order it when I'm in the South. They make it spicy enough down there.

 

My daughter would drink ketchup if it was socially acceptable. In fact, there is video in existence of her taking one of those ketchup dispensers at IHOP and squeezing it directly into her mouth.

 

I know they are slightly different, but the difference is negligible.
That's why I lump them together. I also like sparkling/mineral water.

 

That's a little extreme.

I had a niece that would just eat chunks of butter at the dinner table if you didn't keep an eye on her.
She's like 30 years old now; I assume that behavior has stopped.

When I was a child, I put A1 steak sauce on almost everything, but I've grown out of that.

 

When he was younger, our son would eat sour cream like it was applesauce.

 

I was best friends with a son of a dairy farmer in junior high. I once ate at their farm and watched as all four family members nonchalantly sculpted two-inch butter plateaus on top of a stack of pancakes. My heart hurt just watching it. I was horrified to learn this was simply the first step. They then proceeded to add a half-inch layer of butter between each stack.

 

Miller High Life
Hugs
Denver, Colorado
The simplicity of melted cheddar cheese between 2 tortillas
2-irons

 

My son drinks the syrup from canned oranges like it's going out of style.

 

And the problem is ... ?