Food/restaurant rant

You must be thinking of Joe Cocker.

 

I could eat Indian food every day.

 

From Epicurious:

 

Love me some Russian dressing. Though most of the places I frequent are low-brow enough that when I order Russian, the waitress says "Is French dressing OK?" like it's even in the same solar system.

 

Sorry. I missed your post.

As HC points out, Russian dressing should be on the spicey side. Thousand Island tends to be sweet.

 

Thousand Island dressing also is traditionally made with chopped hard-cooked egg

 

Cue the Notre Dame press box references. Malodorous swill, and all that.

 

Knife and fork for first bites at the point of a pizza slice. Fold over and eat the rest once a symmetrical center line fold is possible. Dip the crust in ranch.

Hot dogs: Ketchup on one side, yellow mustard on the other.

Also, dill pickles and black olives on just about anything.

Ire drawn.

 

Black olives are the displaced migrants of condiments. They don't belong.

 

Black olives really don't have much taste. I much prefer green olives (stuffed with pimento, please ... not anchovies) both by themselves or on a pizza.

A previous boss loved to order pepperoni and green olives on pizza, and I discovered that's a solid combination.