Any Taco Tico fans on board here?

I just looked it up on Wikipedia.
I'm not sure how much I can believe in the quality of Mexican food developed by a white guy in Kansas in 1962.
#skeptical

 

There's just something about it. It's fantastic.

 

If I am near one, I will try it.
I've been to Ohio a long, long time ago, but that was Cleveland area.
If I am ever near Cincinnati, I will definitely try Skyline or Gold Star, even though I am skeptical about spaghetti and chili together.
It's one of those things, though. You should try local and regional foods and customs when opportunities arise.

So if I am ever around a Taco Tico, I will try it.

 

Now, to be fair to Taco Tico......if you do ever get the chance......go in with the notion of you're going to eat a 2 dollar burrito.........not something extravagant. It's like eating a cheeseburger from McDonalds and thinking it's going to taste like a filet from Ruth's Chris.

 

Vastly overrated.

 

Perhaps the only thing we'll ever agree upon.

 

Oh come on - we've agreed on lots of things .... do you know me?

 

Understood.
I live in an area that abounds with Mexican restaurants, but I'm always skeptical of the places that bill themselves as 'restaurants.'
I prefer my Mexican food here from a truck, cart or taqueria.

 

Haha. I suppose.

 

Best Mexican food I've had in the past decade is in a Virginia town of about 6,000 people.

 

Which one?

 

Also incredible.