The BBQ thread

It’s amazing on pulled pork.

 

So how'd the ribs turn out?

 

Their restaurant is worth checking out if you're ever back in town.

Locations - Lillie's Q

Was a favorite of a buddy of mine who was commuting here for work for a while.

It was closed for a while after a bad fire, but is re-opened know. Besides good BBQ and sauces, they've got great cocktails, whiskey, and draft beers.

 

Outstanding, though it took forever because I didn’t foil. I will try to figure out how to post a god blessed photo here today.

 

One thing I'd recommend trying: don't foil, but use pink butcher paper. Same concept, but you won't steam the meat, so you still get the amazing texture on your bark. You'll really notice the difference with brisket and pork butt.

 

Ohhhhh man those look great

 

Love the big photo, how you can see all the moisture on the inside of the meat. Nice job!

 

Looks like you ribs well.

 

Gonna ribs again today. I cut the full rack in half. One side with dry rub, one with just salt and pepper. I’m going to mix up some chocolate flavored BBQ sauce I have a recipe for.