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The BBQ thread

Discussion in 'Anything goes' started by Dick Whitman, Jul 19, 2017.

  1. Azrael

    Azrael Well-Known Member

    Seconded.
     
  2. John B. Foster

    John B. Foster Well-Known Member

    [​IMG]

    The guy on the left makes great BBQ in New York.
     
  3. typefitter

    typefitter Well-Known Member

    I have a Big Mac, poutine, and vanilla shake while drunk and stoned in Montreal in my Top Ten. Maybe Top Five.
     
  4. Dick Whitman

    Dick Whitman Well-Known Member

    My best meal in recent history was last April when my cousin's roommate in west Texas made us slow-cooked short ribs, which sounds gloriously authentic except that he was born, raised, and came of age in East Chicago, Indiana.
     
  5. Slacker

    Slacker Well-Known Member

    The guy on the right eats a lot of great BBQ in New York.
     
  6. Azrael

    Azrael Well-Known Member

    One of the problems created by the sudden boom here in hipster 'cue and food truck rodeo cuisine is the skyrocketing price for what used to be poor man's cuts like brisket and oxtails.
     
    DanielSimpsonDay and Hermes like this.
  7. Michael_ Gee

    Michael_ Gee Well-Known Member

    This is true.
     
  8. BrownScribe

    BrownScribe Active Member

    Damn it, this thread is brutal for someone who gave up meat for Lent. Dick, stooop it!
     
  9. Dick Whitman

    Dick Whitman Well-Known Member

    Happy birthday to me!

    [​IMG]
     
    ChrisLong, Iron_chet and Alma like this.
  10. DanielSimpsonDay

    DanielSimpsonDay Well-Known Member

    [​IMG]
     
    Dick Whitman likes this.
  11. Azrael

    Azrael Well-Known Member

    Nice.
     
    Dick Whitman likes this.
  12. Buck

    Buck Well-Known Member

    I forgot Gray’s Papaya.
     
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