The worst news I've received this week.

Anyone try that Ballast Point Habanero Sculpin?

 

Your uncle is absolutely correct.

 

The only time Blue Moon, Corona and taste can be used together is if the word bad, horrid or terrible is included

 

Yes, they can all quench my thirst and bring me inebriation.

 

He's not. Time fermenting has little to do with how a beer turns out. There are two things that determine how long it takes to brew a beer: the amount of sugar to be fermented and the type of yeast. There is only so much sugar in the wort that can be fermented. Once the sugar is spent (or the alcohol kills the yeast) the beer stops brewing. For almost every beer, time is the enemy. Most don't age and if a beer can age, it's not going to age (gain flavors) in steel vats.
What's different is the amount of rice in the grain bill. More rice, cheaper beer. It's also why Busch tastes sweeter. Corona probably has the same grain bill as a Budweiser, probably cheaper. Mexican beer has pretty much the same origins as United States beer. It's a cheaply produced knock off German pilsner.

 

^^^ that guy

Jk

 

Your uncle is full of shit.

 

Genny Cream, Utica Club and Stroh's sustained me between 17 and 22 in WNY.

 

... where do I get the goldfish beer? I’m intrigued.

 

Canada.

 

Genny Cream is for when I'm feeling fancy.*

*Autocorrect turned Genny Cream into Kenny Cream, which is my new porn name, thank you very much.

 

You magnificent son of a bitch.
Kenny Cream.
lmao