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Hard to beat a BLT

Discussion in 'Anything goes' started by Evil ... Thy name is Orville Redenbacher!!, Jul 26, 2018.

  1. The Big Ragu

    The Big Ragu Moderator Staff Member

    We have been doing tomato sandwiches almost every night this time of year. We load up at the farmer's market every Saturday. I mix it up a little, but the standard is with mozzarella cheese and arugula and balsamic. We also do grated carrots almost every night. And sliced cucumbers with the water salted out of them, with some shallots, vinegar and spices. Oh, and we eat a ton of peaches this time of year. I didn't used to eat a lot of fruit, but now I do, and I have come to appreciate a good peach. There is one grower we buy from who sells little pieces of heaven.
     
  2. Slacker

    Slacker Well-Known Member

    Ask your scientist friend what she thinks about about genetically engineered wheat that led to addictive junk foods ...

    https://www.wheatbellyblog.com/2012/04/wheat-is-an-opiate/
     
  3. Just the facts ma am

    Just the facts ma am Well-Known Member

    When I order a club I ask them to remove the middle layer of bread. Too many carbs, too tall to eat. A good BLT is a summertime treat; wheat toast is my preference.
     
    Last edited: Jul 27, 2018
    Joe Williams likes this.
  4. John B. Foster

    John B. Foster Well-Known Member

    Lettuce in any sandwiches/burgers is just wrong. Lettuce is meant for salads.
     
    Last edited: Jul 27, 2018
  5. typefitter

    typefitter Well-Known Member

    Oh, I don't think it's a secret to anybody that food companies try to make their products addictive. They want you to buy them. Of course, they're going to try to make them addictive. For me, that's like complaining about the price of gas. They're private companies selling a product. They can price it however they want.
     
  6. Buck

    Buck Well-Known Member

    that is an insane post
     
  7. Azrael

    Azrael Well-Known Member

    By any Constitutional standard, this whole thread is 'fighting words.'
     
    jr/shotglass likes this.
  8. Buck

    Buck Well-Known Member

    I'm not knocking PBJ, but I go just straight PB.
    I gave up the J sometime around 1978-79, and I've never looked back.
     
  9. jr/shotglass

    jr/shotglass Well-Known Member

    Sometimes I don't even need the bread.

    [​IMG]
     
  10. Buck

    Buck Well-Known Member

    I don't want to come off as reactionary, but I like my PB and J segregated.
    Separate but equal.
    With PB being a little more equal.
    And better.
     
  11. Slacker

    Slacker Well-Known Member

    No worries. Enjoy your dogshit bread.
     
  12. The Big Ragu

    The Big Ragu Moderator Staff Member

    Jesus, you'd pound the crap out of me if you saw how I eat almost every day. The lettuce (very often arugula, but red leaf, green leaf, whatever) *IS* the sandwich. Ms. Ragu just eats the salad, so you'd pat her on the head, but I stuff everything into pita breads along with other stuff, which might include hummus, avocado, cheese, grated carrots with yogurt / red wine vinegar sauce, tomatoes, red onion, etc. That is dinner most summer nights.
     
    John B. Foster likes this.
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