Muh Muh Muh My Corona (virus)

Re: meatpacking plants

If you've ever been in one, you aren't shocked they are hot spots. Workers are often shoulder-to-shoulder. You can't socially distance when you're killing, bleeding and butchering a cow. Plus, they have micro-environments where there's a constant breeze caused by the cold rooms and the doors (or, more likely, big plastic curtains) opening every few seconds.

Anyway, here's a map of C19 outbreaks in the food chain.

Mapping covid-19 in meat and food processing plants | Food and Environment Reporting Network

 

She has deserved it from the beginning because of her nodding along with the imbecile at these "briefings".

 

Just yesterday on John Boy & Billy, Johnny was congratulating states for opening up then followed that up with "... but we've got a Democrat for a governor."

 

The article attached is eye opening. It says that we're flat at about 150k tests per day, and we need a number more like 5m per day. Test and find the asymptomatic carriers and make *them* stay home while you trace and test their contacts.

They'd like to get it to 20m per day over the summer to try to lock it down. No way that happens without federal government involvement.

 

Saw today that Virginia ranks 49th in COVID testing. Only Kansas was worse. Great.

 

Adding to the list of symptoms: Very serious blood thickening and clotting, potentially leading to strokes, lung blockages and kidney issues.

Alarmed as COVID patients' blood thickened, New York doctors try new treatments

 

Do not question Dear Leader's medical knowledge.

 

But it’s just the common flu.
We won’t know the full extent of this menace for years.

 

Sobering article on how this virus attacks the body.

How does coronavirus kill? Clinicians trace a ferocious rampage through the body, from brain to toes

 

It's becoming more and more obvious what needs to be done.