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KFC Nashville Chicken vs Arby's Nashville Fish

Discussion in 'Anything goes' started by Chef2, Feb 8, 2018.

  1. Chef2

    Chef2 Well-Known Member

    So.......father in law staying a couple of days with us, and he loves KFC.
    I run out and get a bucket of chicken.
    It was quite possibly the nastiest, blandest, rubberyist (is that a word? for the sake of this post, it is.) dreck I have ever sank my teeth into.
    I woke up at 4 something this morning with heartburn so bad, it made my back hurt.
    3 tums, a big glass of milk and 45 minutes later, the engines had been cooled.
     
    Vombatus likes this.
  2. Songbird

    Songbird Well-Known Member

    Beware the loyal little foot soldiers who will clutch pearls over your necrofucking of old threads.

    As for the post, did you have mashed plaster err potatoes and gravy too?
     
    OscarMadison likes this.
  3. Chef2

    Chef2 Well-Known Member

    I did. I'm actually a fan of instant mashed potatoes, so that didn't bother me.
    The cold rubber chicken substance that was disguised as chicken not only bothered me, but my gut as well.
     
    OscarMadison likes this.
  4. TigerVols

    TigerVols Well-Known Member

    If one must KFC, the pot pie is a worthy choice.
     
  5. OscarMadison

    OscarMadison Well-Known Member

    They're fun to play with when I'm feeling experimental.

    KFC or Arby's Nashville anything? Nope. As soon as I can get out of the house, I'm going to Bolton's.
    At some point, I'll go back to being vegan.
     
  6. Songbird

    Songbird Well-Known Member

    KFC's mashed potatoes need to be thick and firm so that the gravy can do its thing.

    Sometimes their potatoes are too watery and then gravy basically melts it all into mushy shit.
     
  7. Chef2

    Chef2 Well-Known Member

    I denounce this.
     
  8. Splendid Splinter

    Splendid Splinter Well-Known Member

    KFC is absolute dog shit.
     
    swingline likes this.
  9. Chef2

    Chef2 Well-Known Member

    I clicked on that link.
    For someone who has eaten there, does the spice outweigh the taste?
    I've said this a thousand times. I can handle as spicy as it comes, as long as it has good taste.
    That's why a place like Bolton's would concern me. It doesn't make two squirts of shit how spicy the food is if the food tastes like two squirts of shit.
     
  10. Songbird

    Songbird Well-Known Member

    It's good when it's a KFC/Taco Bell combo thereby allowing someone whose handle is Songbird to get a double ground beef burrito supreme with extra sour cream and "3 or 4 extra packets of hot sauce" then go park in the corner of the parking lot and devour it like it was my last meal.
     
  11. Splendid Splinter

    Splendid Splinter Well-Known Member

    [​IMG]
     
  12. Songbird

    Songbird Well-Known Member

    THIS was the best fast food fried chicken. The batter was so fucking thick.

    Not sure what happened but Pioneer fell off the wagon: The Rise and Fall of Pioneer Chicken, the Last Great L.A. Chicken Shack

    There was Arthur Treacher’s, a 1970s fish and chips chain (the first in America),started by an actor from Mary Poppins. Three survive on Long Island and four are scattered around Ohio. There were the McDonald’s franchises that still sold the McPizza, one in Ohio and one in West Virginia, until corporate made them stop in 2017 (took too long to cook). There was the last Howard Johnson’s restaurant in upstate New York, recently closed because the owner was a sexual predator. There was Wimpy, a pre-World War II burger joint that no longer exists in America but thrives in South Africa. Then, there was Pioneer Chicken, a homegrown fried chicken chain endorsed by O.J. Simpson and Kareem Abdul-Jabbar, that once boasted 270 locations.

    Holy Lord, it’s still around.

    Why did nobody in Los Angeles ever tell me this?

    The first thing I learned from Googling was that Pioneer Chicken is all over the place in Indonesia — just look for the outline of Pioneer Pete’s iconic chuck wagon. It’s called California Fried Chicken there, and it was founded by a group of Indonesian guys who got hooked on Pioneer while in college at USC and wanted to bring it home.​



    [​IMG]
     
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