Your favorite absolutely disgusting snack

I used to slice a raw onion, put a bit of cheese on it, microwave it for about 15 seconds then eat it.

 

I've already had my yearly allotment. As soon as the sign says, "McRib is Back" I start looking for a day when my wife will be gone at supper time. I pick it up on my way home, kick back, and enjoy the blissful nastiness.

 

Snouts and assholes. That’s what’s in your McRib.

 

... I just threw up in my mouth a little.

You people are freaks.

 

Hargraves Potted Meat ... chock full of peckers and lips since 1937!

 

Over the years of my membership here I’ve sometimes wondered, “I wonder what is the worst thing I’ve ever read on this site?” We’ve had people describing self-amputationa, we’ve had household disasters of many varieties, we’ve had horrific pop culture experiences...but now, with this very post, the question has been answered. Thank you for that, @Moderator1.

 

I have never had a McRib. I also have never stepped foot in or partook of Chipotle. I am, I admit, overly proud of that.

 

I was like you for a long time, but work with a group of guys — several of them former Golden Arches workers — who raved about how good McRibs were.

So a couple years ago I tried one. The meat resembled the sole of a 1970s Chuck Taylor All-Star shoe, and all the sauce, pickles and semi-hydrated onions in the world couldn't make it taste good.

There are tasty items on the menu at McDonald's, but the McRib is not one of them.

 

Cottage cheese and BBQ chips are great. My darkest secret, one of them anyway, is my love of canned corn beef, Hereford Brand preferably, chilled a tiny bit then sliced and put in a sammy with Cheese Whiz and one leaf of Romaine lettuce. Just not on whole wheat or anything that might be good for you. Super yummy when you are major hungover. Wife calls it dog food but she eats peanut butter and sardine sandwiches. Revolting.

 

For many years, I used to drink Diet Coke and orange juice. I first gave up sugary juices and then sodas, but I liked it.

 

No Chipotle? What do you have against salmonella?