Perfect toppings

I used to get A1 at Five Guys. But it made the bun way too messy.

 

I like mine with lettuce and tomato,
Heinz Fifty-seven and French fried potatoes.
Big kosher pickle and a cold draft beer
Well, good God Almighty, which way do I steer
For my cheeseburger in paradise?

 

Hot dog - I like Chicago style but mustard (brown, or hot), onions and a little relish is standard. I put the mustard on the side of the bun, not on top.

Burger version one - Ketchup, mustard, pickle, onion, and if it's cheese, American. Patty must be well-seasoned. Not too big.

Burger version two - Bacon, peanut butter, hot sauce. You're welcome. It works.

Thin-crust pizza - good cheese, preferably a blend of nuttier ones, and, if any meat, pep, but no real meat necessary. Maybe roasted cauliflower or onions, just a little. Top with hot sauce or flakes. Crust and bake style is star.

Typical pub - sausage, olive, onion, maybe pep. Baked well.

NY style - Pep with grease tilted so it goes over the slice,

Thick-crust - Sausage

 

There's a burger place near me that uses a combo Angus beef-ground bacon patty, with peanut butter, jalapeno jelly, bacon and white cheddar. It is super good.

 

There is a bacon food truck in Boston (of course) that occasionally puts a bacon/brisket burger on the menu and it's the best burger I've had.

 

I'd eat that.

 

Totally random, but have you tried this place?

 

My friend, you sure sound like a man who can put down a burger!

 

Kill yourself.

 

That’s what she said.

 

Pizza: Sliced meatballs.

Burger: Good ol American cheese, grilled onions, yellow mustard, extra pickles. Fried egg if you’re being adventurous.

Dog: Meatsauce, diced onion, yellow mustard, shaved pickle (as they do in Yesterdog in Grand Rapids).

I guess I like yellow mustard and pickles.