Let's Eat! (A Food Thread)

No cheese? C'mon, now. ... WHERE'S THE DAMN CHEESE?!?!!

 

Neato Burrito my way.

Jalapeno cheddar tortilla, black-bean hummus, brown rice. Lots of cheddar cheese. Jalapeno-and-feta salsa. Guac. And onions.

It can bring a tear to the eye.

 

I mean, they are vegan rancheros…


Suppose I should have asked for cheese, but I was too busy wiping away tears of joy.

 

The correct request, according to my friend:
"Fuckin' vegans, WHERE'S THE FUCKIN' CHEESE!??!!"

Pardon the language. It was my friend saying that.

 

Jimmy Somerville's dad thinks he's a p-word for not being man enough to crack open and eat a soft boiled egg.

That fleeting yet devastating glare of disgust and disdain on the father's face is perfect.

 

I'm on an egg kick. Trying to pull this off, absent the fork in the no stick pan.

 

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

 

I was that kid, 40-some years ago. Now, I’d eat a side of scrambled eggs with every meal if given the chance.

 

I used to eat eggs when I was little but my mom had a boyfriend who insisted on eggs all the damn time. So ever since I was 7 or 8 I haven’t touched them. It’s 100 percent in my head but I’m just not going to break the streak.

 

Lately I've been eating a lot of those hard-boiled egg 2-packs from 7-Eleven or gas stations.

 

It's a crime not to eat Local Boyz macaroni salad! And I don't even like the stuff generally. (BTW, 5A, the teriyaki chicken, yum).

 

I could eat my weight in deviled eggs or pickled eggs.