Your hamburger

Used to when I was like ten.

 

They make hamburger relish, which now that I am thinking about, what makes it different than normal relish?

 

Hamburger relish is red, I think it's roughly a mix of chilli sauce and sweet green relish. A little less sweet. Good stuff.

 

Pimento cheese, anyone?

 

Yes.
But it really makes the burger a true gut bomb.

 

Short rib/brisket mix on the beef. Half sour pickle slice, Dijon mustard, beefsteak tomato, raw onion and grilled mushrooms. Brioche bun.

 

I have a new entry for this list - above and beyond my previous ones from about a month ago. I was skeptical when I first heard it - - but trust me on this:

1. Saute sliced almonds in butter until the butter is just beginning to turn brown.

2. 1/2 pound ground chuck on a charcoal grill; I prefer it done medium rare but anything short of well-done is acceptable.

3. Two small wedges of good imported brie - - not the cheap imitation stuff, the real stuff.

4. A Kaiser roll onto which you pour the melted butter and almonds and then add the burger with melted brie.

Magnificent!

 

I stand corrected

 

And hear it first-hand from an intelligent brown man
A vegetarian, no goat or ham
Or chicken or turkey or hamburger
Cause to me that's suicide, self-murder
Let us get back to what we call Hip Hop
And what it meant to DJ Scott La Rock​

 

In case you're planning a holiday weekend cookout: Average price of ground beef dropped a bit in May, it's now $4.79/pound in the U.S.

Sadly, that's about $1 per pound more than it was three years ago, and a 69 cents per pound increase from when this thread started a year ago.

https://beefmarketcentral.com/story...veraged $4.73 so far in,up 31 cents from 2019.

 

Try an Impossible burger. It has to be Impossible, though.

 

I'm kind of partial to a turkey burger with good toppings, myself. If I'm making burgers at the house, that's what we'll usually do.