Don't call it a comeback: Ask drunk t_b_f

Welcome home, my friend. Glad you're well.

I send you the love of the household.

 

Hey pal! Good to see your name pop up again ... and you are still homebrewing!

I've upped my game since the pandemic started ... 7-tap keezer and a bar with seating for 6 in the garage. Right now got this on tap:
- Toasted Amber
- Rum-BA Brown
- Saffron Tripel
- NZ-hopped Hazy Pale
- Double Cream Ale
- a mistake of a English Double IPA - may just use as brat water LOL. Has a banana ester. No bueno. For fun, I added about 4 oz of carmel flavoring to say it was a "Bananas Foster IPA" but it sucked as well.
- 7th tap is empty

 

Seven taps? Holy shit, that’s a lot of work. I have a festbier on and a pale ale cold crashing that I’ll keg tonight. Really need to brew another ESB.

 

Good to see you, hoss!

 

We welcome home our black sheep. And we wish him safe travels wherever he goes.

Just in case, take some Blanton’s along.

 

I’ve been cheating and filling a corny wity some of the local breweries that let me pull off their fermentors! Lol it’s nice to have friends.

 

Three Bags Full? I heard he was great in The Client.

 

Welcome back! Are you good enough for the Plain Dealer while being stationed 10 minutes from Tahoe?