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The Economy

Discussion in 'Sports and News' started by TigerVols, May 14, 2020.

  1. Brooklyn Bridge

    Brooklyn Bridge Well-Known Member

    That actually sounds good. I’m going to look into that for lunch, which has gotten stale.
     
  2. The Big Ragu

    The Big Ragu Moderator Staff Member

    We have been doing this salad for years (first time this summer, though).

    We use Forbidden Rice (it's a really nutty black rice, that may have more nutrients than any food aruound, but we don't eat it for that reason). We make a lot, but for one person for a week of lunches, I'd do about 2 cups (uncooked).

    The other ingredients. ... 2 or 3 blood oranges cut into pieces, 2 or 3 ripe mangoes cup into 1/2 inch pieces, a big bunch of cilantro chopped up, a large red onion chopped finely, 10 to 15 scallions sliced up, 2 lrage jalapenos minced and a cup to a cup and a half of peanuts.

    Combine everything and then mix with a dressing / sauce made from 10 or so squeezed limes, olive oil and salt.

    It's a really good mixture. ... a little heat, a little sweet, the onions, the nuttiness from the rice and the crunch from the peanuts.
     
  3. Sam Mills 51

    Sam Mills 51 Well-Known Member

    One of John Feinstein's better book lines: Hooters, "home of scantily-clad waitresses and barely edible food."
     
  4. BTExpress

    BTExpress Well-Known Member

    For all their faults, those states typically are more business friendly. So I don't know what "state policy" would be behind restaurant trouble in Indiana.
     
  5. Inky_Wretch

    Inky_Wretch Well-Known Member

    Sounds like most of the people at my gym. They'll, say, grill a bunch of chicken breasts and vegetables on the weekend and portion them out for lunch every day of the week. My routine is even simpler than that - I keep a tub of meal replacement protein powder at the office and have a shake for lunch.
     
  6. dixiehack

    dixiehack Well-Known Member

    That’sTheJoke dot gif
     
  7. The Big Ragu

    The Big Ragu Moderator Staff Member

    Not everything is binary with one factor that impacts a business working to the exclusion of every other possible factor. Weak restaurants everywhere have been struggling due to higher food costs and higher rents and fewer customers who can afford the higher price of eating out.

    Fast food franchises in Cali are getting hit by multiple things, too. Rents are a biggie in the big cities in California in particular, and food costs that have skyrocketed, as well. That doesn't mean that a ridiculously ill-conceived price floor under wages hasn't been a huge burden, too, that has crippled some of the weaker players already suffering from runaway costs. It's not normal for fast food locations that have been in business for decades to suddenly have to shut their doors.

    I post this a lot when minimum wage discussions come up. Price floors create supply and demand imbalances when the forced floor is set higher than the equilibrium price. Labor (wages from labor) isn't a market that is magically immune from reality. There is more supply than there is demand at the higher price -- if you are dealing with an elastic market, and labor markets are elastic (more people want the jobs when they pay more, fewer employers want to hire).

    It raises the costs of running the restaurant, which requires one or multiple things, such as charging higher prices to your customers (whomay stop coming), trying to manage with fewer workers (why the real minimum wage is zero. ... people who had jobs are likely to not have jobs as a result of the price floor) or going out of business if you can't deal with the stress.
     
  8. WriteThinking

    WriteThinking Well-Known Member

    Whether you'd hear it on Fox News, or not, there is another reason for this happening, although, yes, it is related to economics.

    I've realized that a lot areas are simply over-saturated with restaurants/food outlets. There is way more supply than demand, at least on the level that it takes to truly support such businesses. The rents on many locations are exorbitant these days, and often, the locations are too large for the business to support in the way the owners/companies hope, so...simple business reasons are dictating a lot of closures, too, not just the recently enacted higher pay rates of employees.

    As much as people do eat out, there are still limits to how much people can/will do it, and it may not always offset business expenses enough for so many locations to be successful.

    Edit: (I see that Ragu has beaten me to the points I've brought up, just above).
     
    maumann likes this.
  9. garrow

    garrow Well-Known Member

    Dude, the last time I was at one of those, like 20 years ago in my late 20s, the waitresses there looked painfully young.
     
  10. BitterYoungMatador2

    BitterYoungMatador2 Well-Known Member

    A decade ago, I was offered a comp night at the Tropicana in Atlantic City and took my then-longtime on-and-off-and-on again girlfriend with me. She had never been there so we arrived around 4 p.m., checked in and walked the entire length of the boardwalk, going into every casino (back then there were about 12) along the way. Like idiots, we didn't eat as we walked and, by the time we got back to the hotel, the only restaurant that was still open was Hooters. It was a nice night so we sat out on the boardwalk, not realizing the table next to ours served as the unofficial break room for the waitresses.

    As we waited for our food, Genelle nudges me and says, "Are you listening in on this?"

    Not really, I replied.

    "They're talking about their birth control and the best place to get the day after pill and dudes they hooked up with," she said.

    "What did you expect," I asked. "Talk about stock portfolios? They're Hooters waitresses."
     
  11. DanOregon

    DanOregon Well-Known Member

  12. dixiehack

    dixiehack Well-Known Member

    maumann likes this.
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