Hot Sauce

It's just wrong that Texas Pete is the official hot sauce of the SEC.

 

Well, Golden Flake is the official chip and who eats those when they have options?

 

True, but at least it's made in an SEC state ...

 

True, and the Ray Goff commercials were outstanding.

 

Bingo, Buck.

The perfect livener to heavy-yet-delicious, greasy-spoon-diner-breakfast.

 

http://www.painisgood.com/pains.asp?sizzle=40

 

All hot sauces are too hot for me. Medium salsa is about as hot as I go.

 

I'm a Louisiana hot sauce guy. But I've got to agree that Dinosaur's Wango Tango is amazing stuff.

BTW, when did Dinosaur branch out or Syracuse?

 

Oh, you poor guy. I put red pepper flakes or hot sauce in everything. I usually have to tone it down with brown sugar if it's a sauce though for Doc. He doesn't like hot sauce either.

 

i'm just now starting to like things a little hot after being a medium salsa guy for my entire life. i'll never be an atomic-hot-sauce type who douses everything and i'll never order anything extra hot. but i'm discovering tabasco. i took it slowly -- started with the green stuff and worked my way up to the red one.