Coffee

I tend to go for the lighter stuff.

Are their darker coffees light as well?

 

I hear ya 93. There really isn't much difference between buying ground and the whole bean if you're going to grind it at the store. The whole point of whole bean is to grind right before brewing!

 

I've tried the Dark Raost and the Volcano Blend and neither are strongg enough.

 

Interesting.

There is one style I bought there that I thought was too light. It was in a purple can. Now I just buy Kroger Columbian whole bean style and it is pretty darn good. $3.00 a bag as well.

 

The Earl Grey must be kind of like methadone for you.

 

I'm enjoying a 16-ounce Organic Peruvian from Wawa as I type this. Just a dash of a drop of french vanilla cream in there. So, so yummy. I will have between 2 and 5 cups per day, but it's only the two cups in the morning that are really needed. The others are just because I love how it tastes.

 

. . . HAS been in my kitchen.

 

Never had coffee. I react so strongly to caffeine in an uncomfortably hyperactive way that I've never wanted to try the stuff.

 

I don't want to start a new thread on this, but breakfast.....once a week or so, I'll get a bacon, egg and cheese on a plain bagel to go along with my coffee. My God. It's possibly the greatest breakfast sammich ever. I'm convinced our cafeteria employs the best short order cook on the planet.

Hyperbole much, Sonner?

 

I like to have just regular coffee with cream and splenda. I usually only drink it leisurely, but a cup right now would be comforting.

 

And then after talk of domination, the bagel is still on the plate.

 

Never.

Usually, I go for the plain bagel. They were out today, but the wheat bagels were money.