• Welcome to SportsJournalists.com, a friendly forum for discussing all things sports and journalism.

    Your voice is missing! You will need to register for a free account to get access to the following site features:
    • Reply to discussions and create your own threads.
    • Access to private conversations with other members.
    • Fewer ads.

    We hope to see you as a part of our community soon!

PB&J in the NBA

Sourdough is the go-to.
White bread is bad for many reasons, including that fresh white bread can tear.

Toasted bread quasi melts your peanut butter. Some may like, I don't.

Sourdough can handle the spread, and tastes good.
 
I don't think I've ever even tried peanut butter on rye. Never thought to. I'll report back.
 
@SpeedTchr has this title wrapped up.

Yep, I will never understand some of the awful ship you people eat.

Hamburgers require only mustard, ketchup, pickles and onions.
Peanut butter is fine on its own, but if jelly is used, it must only be grape.
Rye bread? GTFO. That stuff kills people.
Oysters? I'll save you the money. Just sniff real deep and you get the same taste.
Sushi? GTFO. That stuff is best used to catch real fish, which are then cooked to a delicate crisp.
 
Fun and informative story, typef. Thanks.

I was surprised that some teams didn't have pre-game food for the players.
 

Latest posts

Back
Top