Songbird
Well-Known Member
- Joined
- Jun 17, 2005
- Messages
- 54,978
Rye bread, preferably toasted, is the clear No. 1 seed.
Rye bread, with seeds, is strong but tangy chewy-crusted sourdough is the clear No. 1.
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Rye bread, preferably toasted, is the clear No. 1 seed.
Sourdough is the go-to.
White bread is bad for many reasons, including that fresh white bread can tear.
Toasted bread quasi melts your peanut butter. Some may like, I don't.
Sourdough can handle the spread, and tastes good.
So is a hershey bar.
What in the hell is wrong with you??The bread for a PB&J is wheat. That's right, suckas. I said it. Good ole forking glutenous wheat.
Get a bowl, and you mix the peanut butter and jelly together into a spread before putting on the sandwich.
Separate = Horrendous. Together = Bliss.
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The local Panera Bread named a sandwich after my son. It goes like this:
Fresh white bread.
Peanut butter mixed with a quarter packet of hot chocolate.
Stir to combine.
Eat it and cry tears of joy.
What in the hell is wrong with you??
First, you don't need to dirty a separate bowl to mix peanut butter and jelly.