What's on the grill?

What's everyone making for the holiday? I did brisket overnight and now I've cut the burnt ends have them back out to smoke.

 

We'll probably do some sort of palviliha.

 

Basic ribeyes, after allowing to reach room temp with sea salt and pepper. Roasted mushrooms and bell peppers in olive oil.

 

Jason Grilli, of course.

 

Juicy Lucys ... cheese inside the burger ... hot dogs and sweet corn on the grill. Copious amounts of beer, too, but we won't grill that.

 

Ribeye tonight, hot dogs tomorrow.

 

Porterhouse, soft shell crabs and asparagus tonight. Tomorrow's menu TBD.

 

Burgers with onions, mushrooms and cheddar mixed into the ground beef tonight. BBQ ribs tomorrow.

Lots of cold beer.

 

Whatever we cook on the grill, let's all be sure to uphold SJ tradition and finish it there.

 

Pizza and wings. On the grill.

 

Okay, guys, help me out, please and thank you.

I'm learning how to cook for myself. I bought a new grill, a nice one. It's gas.

Twice now I've tried to grill a steak on it. First time was tenderloin, tonight was striploin.

I like my steaks bloody in the middle, but with a little bit of char on the outside.

Super hot flame for a short period of time, right?

Both times I've felt like the outside was underdone for me, and the middle was overdone.

Help?

 

This is what I want my steak to look like:

How to Make the Perfect Steak. Period.

Do I have to fry it? She fries it.