Guilty Food Pleasure...

You eat the core? Kinky.

 

Come see Bottomless Pete, nature's cruelest mistake!

 

The McRib-style sandwich from Speedway convenience stores. 2 for $3.

 

Chinese and Indian food. It's not good for you. I probably eat one or the other once a week, and I can make it pretty well, too.

And ice cream, which I rarely eat. It's not guilty for frequency, but how it makes me feel if I have it more than 2-3 times a year. At some point in life, I dunno, I just couldn't handle it anymore in any quantity without feeling gross. So maybe 2-3 times a year I'll get a strawberry shake.

I stopped drinking soda awhile ago. One of the better decisions to quit something I've ever made. You eat less, for one thing.

 

"You no eat no more! ... You go NOW! ... ... ... This buffet – NOT CONTEST!!!" – John Pinette

 

That's my guilty pleasure. Coca-Cola, ice cold. The best is served at McDonald's or in the glass bottles. It's my favorite drink in the world, even after I've seen it dissolve the corrosion off a car battery.

I'll give up soda for a while during a health bender, and it's true, you eat healthier when you're drinking things like water and milk.

Then I'll have my first Coke in a couple months and it's heavenly.

 

Seltzer water. I can literally go through gallons of it per week. I should just get over my snootiness about water from the tap but there's something about bubbly water that makes me unwilling to drink still.

 

Oh my freaking God, I LOVED OnCor chicken parm dinners. My Mom used to get it for my Dad and I when she went to visit Grandma. That would have to last us a couple nights, b/c Dad is frugal. But once I got out on my own, I'd buy them for myself and just go to town. There was a hard-to-strike perfect balance between making the top pieces crispy and burning them, but when that balance was struck--nirvana. Goddamn, those were the days, when I could polish all six off at one meal not feel the effects in the waistline. Unfortunately, I don't think they make them anymore. My Dad, a widower, relies entirely on frozen food and I'm pretty sure he's looked for them and can't find them. I'll let you know if he finds them though!

 

Yes! The key is that after the initial thawing you have to stop the microwave every few minutes, disperse the patties and redistribute the sauce.

 

Hahaha I think I actually cooked them once I "became an adult." I can actually see the burnt corners of the container. Would open up the oven and redistribute the sauce with a spoon.

 

THEY STILL MAKE THEM!!!!

On-Cor Breaded Chicken Parmagiana

"Serves 6." My ass it does.

 

I haven’t looked forward to shopping this much in years! And I love grocery shopping!