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The Economy

Cheese on fajitas? LOL gringo. Do you also want ranch on your sushi roll?

About ten years ago my wife and I went to a new Mexican restaurant here. I ordered chicken enchiladas verde, which is my quality control benchmark when I hit a new place. My plate arrived, enchiladas with red sauce. I asked the waitress about it and she informed me that the order was correct, and I was like "No, it's not. Verde is *green*." We were getting a little heated and someone else came over, shooed her away, and got my order straightened out.

That place closed within a year. SMH. No, green isn't red.
 
I have the same test with any Thai place I visit. Often order the Pad Thai first, because if a Thai place can't get the most basic of Thai dishes right, it's probably going to be terrible.
 

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