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Discussion in 'Anything goes' started by Jeff, Dec 9, 2014.

  1. Vombatus

    Vombatus Well-Known Member

    IMG_2159.jpg
     
  2. No ketchup option?

    And for the record .... 1 . Actually, 1 may be a tad over-cooked.
     
    cyclingwriter2 and HC like this.
  3. swingline

    swingline Well-Known Member

    1.25 to 1.5.

    An ex liked them 5. No wonder it didn't work out.
     
    HC and expendable like this.
  4. JC

    JC Well-Known Member

    Give at @SpeedTchr her number.
     
    HC and SpeedTchr like this.
  5. SpeedTchr

    SpeedTchr Well-Known Member

    How I imagine y'all's backyard barbecues... "Dinner's ready!"

    [​IMG]
     
    cyclingwriter2 likes this.
  6. justgladtobehere

    justgladtobehere Well-Known Member

    Not every part of the cow is the same. When you are dealing with butter soft steaks with just the right amount of fat, you don't cook the flavor out.
     
  7. SpeedTchr

    SpeedTchr Well-Known Member

    I never, ever, want to see any hint of red/pink in any meat dish I am served. You can munch on carcasses as you see fit. Hell, bite a live cow on the ass if so moved!
     
  8. Slacker

    Slacker Well-Known Member

  9. heyabbott

    heyabbott Well-Known Member

  10. heyabbott

    heyabbott Well-Known Member

    B4AB20A6-8AB1-44F3-996C-F3BE9DA48767.jpeg
     
    Vombatus and HC like this.
  11. Slacker

    Slacker Well-Known Member

    There's nothing quite like a Dirty Martini.

    [​IMG]
     
  12. Vombatus

    Vombatus Well-Known Member

Draft saved Draft deleted

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