A Very SJ.com Thanksgiving

One positive aspect of my divorce is that I will never again have to eat my mother-in-law's SHRIMP STUFFING. Jesus Christ on a scooter, but seafood has abso-freaking-lutely NO BUSINESS in stuffing. NONE.

I understand stuffing is just stuffing, but if God had intended seafood to be in a helping of Stove Top, he'd have found a way to freeze dry the friggin things first. DON'T fuck with stuffing! Just serve it up as is for Christ's sake.

 

My bad.

Legume is a re-working of a re-working of my real name. A group I worked with mangled my last name in the same way everyone does (on purpose, of course, and everyone who does it always act like they're the first ones to ever come up with the joke). And the group ended up at Legume

And that's your Dirk Legume information minute for this Wednesday.

And yes, I eat them.

And, going back on topic, I asked my funny little hunny just last night what she would be cooking badly this year. She said she wasn't feeling dessert.

So I got that goin' for me.

 

I would give my right arm to have Thanksgiving with my family. It's my favorite holiday. But I'm too far away and will be at work, likely eating a couple of subs from Publix.

 

Allen --

A lot of traditional stuffing recipes call for oysters.

I don't understand it, either, but it's apparently a solid minority.

 

Oysters are hideous and they sully the good name of stuffing.

 

Are you challenging them to pistols at dawn?

 

Raisins make the perfect stuffing.

 

Wow, did that ad step on my line or what?

Is this thing on?

 

Home.

Alone.

Cold oatmeal sandwiches on soggy white bread.

 

Oyster stuffing is fabulous, and if you landlubbers had mine you would completely revise your opinion.

 

I'm still on the lookout for a recipe with oysters. I've been given the green light to experiment.

 

Call my mother in law. As I stated in the early moments of this thread, she makes one batch every year with oysters in it.

Total, total bullshit.