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Any Taco Tico fans on board here?

Discussion in 'Anything goes' started by Chef2, Feb 1, 2017.

  1. QYFW

    QYFW Well-Known Member

    Strasburg
     
  2. Buck

    Buck Well-Known Member

    I'm open to trying new things:
    I've eaten sea turtle in Guam and cow skin in Nigeria; I think I could handle some Skyline or Gold Star in Cincy.
     
    QYFW likes this.
  3. Huggy

    Huggy Well-Known Member

    Spot on.

    And I had a great Mexican meal somewhere in West Virginia a few years back.
     
  4. Buck

    Buck Well-Known Member

    I heard steaks at Ruth's Chris have oatmeal in them.
     
    QYFW likes this.
  5. Buck

    Buck Well-Known Member

    Which is how Montezuma supposably liked his steak.
     
  6. Chef2

    Chef2 Well-Known Member

    Never had Ruth's Chris before, but this my friends.........this looks pretty damn good.

    [​IMG]
     
  7. QYFW

    QYFW Well-Known Member

    It's not a bad steak, but it's not worth what you pay for it.

    Ribhouse in Arkansas makes better filets.
     
  8. Justin_Rice

    Justin_Rice Well-Known Member


    The Big Mac marketing picture looks pretty good, too.


    Morton's is soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo much better than RC.
     
  9. Huggy

    Huggy Well-Known Member

    Been to Morton's and Ruth's Chris once each, steak I had at Morton's was the best I have ever had. Ruth's Chris not even close.
     
    Justin_Rice likes this.
  10. Jake_Taylor

    Jake_Taylor Well-Known Member

    Thanks. Good to know.
     
  11. Chef2

    Chef2 Well-Known Member

    Touche.
     
  12. Twirling Time

    Twirling Time Well-Known Member

    Cooked some up once after getting home from the bar. Didn't have the add-ons, but it hit the spot anyway. I'll have to try it with the fixings.
     
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