Bacon Explosion

Besides... what percentage of people actually like bacon cooked that way... evenly incinerated, crumbling in your hands, without any pliable, slightly less-singed seams?

 

OK. I give up. I couldn't find a photo of Homer's "Space-Age Out of This World Moon Waffles." Although I did find the recipe:

Ingredients
One bag caramel cubes
Waffle mix
One bottle Liquid Smoke
One stick butter

Directions
Empty bag of caramels onto waffle iron.
Add generous portion of waffle batter (Oooooh… Waffle runoff…).
Add one bottle of Liquid Smoke.
Cook until burnt.
Wrap waffle around a stick of butter.
Serve on a toothpick.

 

That's EXACTLY how my bacon has to be cooked. I don't want the chewy fat parts. I want to bite into my bacon and have it disintegrate.

 

Now this begs a question (for me, at least) why is it I love pork fat, but can't stand beef fat?

 

Me, too. Gotta be very crispy for me to like it. The Oscar Meyer center cut works best for me among the store brands.

 

Everyone I have ever met who likes bacon that way is a staunch, staunch conservative. Maybe they fancy themselves as being the party that cuts out the fat.

That would be funny.

 

You like it crumbling in your hands?

 

I'm a conservative, and I like fatty bacon. Can't stand the crispy stuff.

 

Where's the supersize version?[/freelancehack]

 

That was pretty fucking funny.

 

Pork fat has alot of pork flavor in it. Beef fat is just gross and slimy.

 

Eh, black sheep of the family.