Beer . . .

Make my BEER a Firestone Double Barrel Ale. Pronto!

 

Bringing this back from the dead to proudly announce that Wegmans (big grocery store in the NY/PA area) is carrying Beamish. One of my favorite stouts. Someday, I'll be excited when I can sit down at an actual pub in Ireland and get a Guiness or something of that sort from the tap. All I ever hear are beautiful stories.

That is all.

 

Got a sixer of St. Pauli Girl lager for $5.99 at the local Albertson's. Now waiting at home in the fridge.

 

Mike's Light Hard Lemonade. Possibly the girliest beer-type drink ever.

 

Until you can start buying bottled fuzzy navels.

 

You can! They have fuzzy navel wine coolers!

Best drink at a restaurant: Wallaby Darned at Outback.


(from www.recipezaar.com, though I haven't tried it at home)

8 ounces frozen sliced peaches
1/2 cup Bacardi Fuzzy Navel mix
1/2 cup ice
1/2 cup champagne
3 fluid ounces water
1 1/2 fluid ounces peach schnapps
1 1/2 fluid ounces vodka
1 tablespoon sugar


1. Combine all ingredients in a blender.
2. Blend on high speed for approx. 30 seconds or until ice is completely crushed and the drink is smooth.
3. Serve immediately.

 

4) Discover pants over chandelier in strange apartment.

 

I usually tend to go by this site for some good drinks...

http://www.webtender.com/browse.html

 

The most interesting drink I have ever tried off of that site...

Dirtiest Ernie

* 2/3 oz Bacardi 151 proof rum
* 2/3 oz Everclear
* 2/3 oz Rumple Minze

Mix the three ingredients in a shot glass and slam

 

i've straight shotted everclear like a big boy on many occasions, but now that i'm an old (smarter) bastard, i refuse to drink anydamnedthing that's more than 80 proof. i prefer to speak english.

 

I'm pretty sure Abita is my favorite sub-Mason-Dixie beer. Love the Turbodog and Purple Haze.

 

I'm going to sit back and (hopefully) enjoy a Yankees win while drinking a couple Sierra Nevada Pale Ale's.