Best burger you've ever had

I now have a reason to visit Omaha.

Gryo + double feta cheesburger = awesome.

 

Yeah.

http://www.culvers.com/menu-and-nutrition/butterburgers/menu-item-details/butterburger-the-original-double/#description

 

I love me some Red Robin, the Banzai Burger (pineapple) in particular.
I also like A&W, had one earlier this year and was surprised how good it was.
When I lived in Iowa, I liked Culver's, though I mainly went for the cheese curds and deserts.
Someone else mentioned being disappointed by In-N-Out and I agree. Went once while passing through San Diego. Not terrible, but not great, especially considering the hype. Who knows, I could have just gotten a bad sample.

 

It sounds and looks revolting. I don't want to eat one.
But for some reason it makes me glad that people do eat it.

 

We've got a few Culvers in the burbs around here. Been there a couple of times, and the burgers are pretty good.

But, isn't the bun just buttered and toasted:

I don't see anything about drenching it in butter.

 

I was watching a show called 'Burger Land.' I'm not sure what channel it was, Cooking or Travel.
And the host at a Wisconsin place called Solly's. It was drenched in butter:



It's swimming in butter.

 

That's incorrect. They like to do both at the same time.

 

There are three classes of burgers...

1. Frozen patties - they suck
2. Ground beef, hand formed - they are pretty damn good
3. Ground from local beef and not from a a slaughter house, so freaking pure you can see the cow's face - heaven

 

I've had burgers at Solly's in Milwaukee. They're buttery, for sure, but the thing I like the most is that you don't need any ketchup or mustard. Perfect with onions and butter. That's all you need.

 

Ketchup?

 

Litton's in Knoxville, TN (a few miles from UT campus).

End. of. Thread.

 

Pschaw. I would never cockblock my roadkill with a butterburger.