Best regional food/drinks thread

It's not really steaks so much as steakburgers. But best shakes EVER.

 

How do they keep the flavors separate? The ice cream segregation puzzles me.

 

I only get vanilla. I don't mess with flavored shakes, especially not half-and-halfs.

 

Tri-tip on the grill. Seasoned just right. Yum. It's from Santa Barbara County, although you find it all over the west now. Serve with garlic bread and salsa. But if you ask for that cut of meat back east, they won't know what it is. I heard one time what it's called other places, but I can't remember.

 

Rump roast maybe?

 

Where? I'll be the judge of that.

 

Chipotle is vastly overrated when you've had good burritos, but the best burrito places are in Boston.
But IJAG, if you're driving to Warwick for Chipotle, I'm buying - but not Schieza's. Both our fiancee's already think we're dating.

 

See, that's the CATCH. I don't LIKE most burritos. I'm really picky on food, and even at Chipotle I can't get any of the salsas and only like the chicken and the steak. But it's so much food and it taste sooooo good.

 

BBQ tri-tip! Indeed.

 

Well, if not dating, at least cuddling on layout nights.

 

I just threw up in my mouth a little bit.

 

Also, if I haven't mentioned it previously: Hooker beer in CT. De-lish.