Do Vegetarians and Vegans Think They Are Better Than Everyone Else?

I'd be interested to try Nos. 9 and 10, since I've had the first eight plenty of times.

 

My wife and I don't drink, but most of our friends do and there's one couple that comes over here 3-4 times a year and they're always so grateful that we have their favorite beer for them. We don't have the heart to tell them it's all from the same case that we bought five years ago.

 

I've had all except No. 9.
Peruvian restaurants in the US don't serve No. 9. I wish they did.

 

Where did you get No. 10 in America?

 

They could have given me 20 minutes and I never would have guessed No. 9.

 

I've had 10 on Guam and in the Philippines.
Never in the U.S.

 

Would you eat it?

 

I've tried some pretty exotic foods, but I had never even considered guinea pig. I'm sure I'd try it if someone put it on a plate in front of me, but I doubt I would seek it out.

 

I actually think it's the opposite. Being offended by a meatless meal would be more like being offended that only craft beer is served. "What do you mean you don't have Budweiser or Miller Lite?" equates to "What do you mean you don't have any meat?"

The important question is what that leaves as the middle ground. Heineken? Leinenkugel's? There has to be something to wash down the shrimp.

 

A friend of mine would say the middle ground is probably Stella.

I'd counter with something like Sam Adams, which is technically craft but is pretty much any and everywhere

 

I am opposed to Stella.
The U.S. has become awash in Stella. InBev is brewing it up in Canada and piping it directly into our faucets.

Enough with the Stella already.

 

The cool-headed voice of reason. When did Stella happen, anyway? It was all of a sudden the only beer to have. I can't stand it.