Do Vegetarians and Vegans Think They Are Better Than Everyone Else?

Nope. Deep-fat fried, bacon-wrapped snicker bars are an all-or-nothing proposition.

 

He and Hannah Harto from My Drunk Kitchen need to collaborate.

"My Deep-Fried Drunk Kitchen"

 

Are sheep eyeballs considered vegetarian?

Cutline: Xoda Bergen roasts a sheep's head on the fire during a summer festival. Sheep's heads are considered a delicacy and the cheeks and eyeballs are offered to the guest of honor.

Seriously good photos here: http://www.corbisimages.com/Search#pg=hamid+sardar&p=4

 

Ol' Xoda's fucked if that get-up catches fire.

 

Local farm girl brought me in a dozen duck eggs yesterday. Apparently it's the new superfood, whether it has the official designation or not. She described duck eggs over chicken eggs: They're a bit more gamey ... "there'e just *more* egg there, if that makes sense."

Friend fried a few up this morning. They are indeed fuller and eggier. But a great egg.

And not vegetarian.

 

If you're going to serve eggs to vegetarians, I think salmon roe is a nice middle ground:

 

Where's the bacon? Nothing in that picture is wrapped in bacon. Are you bacon intolerant?

That, I'm told, is a sign of poor constitution.

 

I'm a bacon man. But the family only feeds their daughters all-natural turkey sausage or something similar.

That pan would have been filled with bacon had I made breakfast.

 

Sounds like somebody's breakfast-making authority needs to be usurped.

Bacon grease > kale juice for long, happy lives. Well, at least happy lives.

 

Otherwise known as "My Trip to the Emergency Room's Severe Burn Unit."

 

FB friend:

Made dehydrated tomatoes, mixed with tofu cubes, herbs (fresh basil, oregano and thyme), sprinkled a mix of lemon juice, tamari, olive oil and balsamic on top. Chill and serve cold.

How many here would eat a plate of this?

 

OK, SportsJournalists.com Slate writer, identify yourself!

http://www.slate.com/blogs/entertaining/2013/09/05/rules_for_entertaining_slate_s_guide_to_being_a_great_host_and_gracious.html