Food/restaurant rant

Now you're talking!

 

What if you took chicken thighs and smoked half of them.
Pull all the meat off and make balls of smoked thigh meat, cooked/crumbled bacon and Gouda.
Take the skins from the leftover, uncooked thighs, and wrap those skins around the smoked chicken-bacon Gouda balls.
Then deep fry until the chicken skins are crispy.

 

Bacon fingernails!

 

I like this idea.

 

Honeydew melon a really fucking boring melon.

 

The more I think about it, the more I appreciate the equator.

 

The contest is Sunday. I'm going to make Jewish Pigskins ...

* Chicken skins as the first layer (thus fulfilling the chicken requirement)
* Bacon as the second layer
* Mashed charoset (part of the Seder plate) for the filling ... I'll make it with apples, walnuts, cinnamon

Roll them and fry in peanut oil. Haven't thought of a dipping sauce yet. Any suggestions?

 

If you've got apples, walnuts and cinnamon in there plus bacon, the dipping sauce pretty much has to be on the blander side, with a mayonnaise or yogurt base, I'd think. You've already got salty, sweet and a hint of spicy in the things.

 

no dipping sauce necessary

 

Jewish? With bacon?

 

To see people's reactions ...

 

Do they make a pig's milk cheese, so you can cook the kid in the milk of the mother?