1. Welcome to SportsJournalists.com, a friendly forum for discussing all things sports and journalism.

    Your voice is missing! You will need to register for a free account to get access to the following site features:
    • Reply to discussions and create your own threads.
    • Access to private conversations with other members.
    • Fewer ads.

    We hope to see you as a part of our community soon!

Let's Eat! (A Food Thread)

Discussion in 'Anything goes' started by DanOregon, Jul 15, 2021.

Page 5 of 8
  1. Spartan Squad

    Spartan Squad Well-Known Member

    No it was jalapeño or habanero sauces (with the assortment of Tabasco and Tabasco knockoffs). Ghost pepper didn’t arrive until closer to 2010 or later.
     
    Spartan Squad, Jul 26, 2021
    #49
  2. MileHigh

    MileHigh Moderator Staff Member

    Without much research -- it'd be Denver.

    An out-of-work geologist and three others opened a brewery in downtown Denver among abandoned buildings and warehouses and what was known as Skid Row. Downtown Denver was a disaster in the late 1980s.

    Eventually, Coors Field was built. Local breweries opened by the dozens and now they are like dispensaries -- one on every corner. Downtown became LoDo -- a vibrant place to work and live, until the past four or five years.

    That out-of-work geologist? Went on to become mayor. Then governor. Then U.S. senator.
     
    MileHigh, Jul 26, 2021
    #50
  3. Driftwood

    Driftwood Well-Known Member

    Maxwell House > Starbucks
     
    Driftwood, Jul 26, 2021
    #51
  4. Scout

    Scout Well-Known Member

    Not if you drink it black.
     
    Scout, Jul 26, 2021
    #52
  5. SixToe

    SixToe Well-Known Member

    These two things are true. I've been going to Nashville for more than 45 years and never heard of hot chicken until the last 15 or so. Still haven't had it yet. And white sauce is still a mystery to some people even in Alabama, not to mention the rest of the Southeast.

    Until the last few years I didn't know that mutton was a thing in southwest Kentucky. Maybe when you get through fucking the sheep, you eat them?
     
    SixToe, Jul 26, 2021
    #53
    John, Batman and Driftwood like this.
  6. Driftwood

    Driftwood Well-Known Member

    The only way to drink it.
     
    Driftwood, Jul 27, 2021
    #54
  7. Songbird

    Songbird Well-Known Member

    Look at dem un-yuns, g
    And then get the jitters and shakes for the next 2 hours.
     
    Songbird, Jul 27, 2021
    #55
  8. Songbird

    Songbird Well-Known Member

    Philly Pretzel Factory charges for mustard.

    20211225_175545.jpg
     
    Songbird, Dec 25, 2021
    #56
  9. Spartan Squad

    Spartan Squad Well-Known Member

    That’s a lot of mustard but that’s lame they charge.

    Now I kind of miss the Hofbrauhaus in Vegas.
     
    Spartan Squad, Dec 25, 2021
    #57
  10. Twirling Time

    Twirling Time Well-Known Member

    I like food.
     
    Twirling Time, Dec 25, 2021
    #58
    PaperDoll likes this.
  11. Mr._Graybeard

    Mr._Graybeard Well-Known Member

    I love that stuff, especially the green variety. The first time I encountered it was in Antigua Guatemala at a Pollo Loco restaurant. Aside from the heat, it has a smoky character that is distinctive.
     
    Mr._Graybeard, Dec 26, 2021
    #59
  12. dixiehack

    dixiehack Well-Known Member

    Soliciting help, and this is as good a place as any.

    What is a dead-simple instant pot recipe you can recommend to a first-time user? I mean extremely uncomplicated. I just need something to make me get started and hopefully build up my confidence to try more.
     
    dixiehack, Dec 26, 2021
    #60
Page 5 of 8
Draft saved Draft deleted

Share This Page