Not exactly Burger King

It is a very interesting course, very scenic and the use of water isn't overdone. It adds to the beauty and is an obstacle on a few holes, but its not overwhelming. The problem is I sucked horribly because I wasn't used to the clubs at all, they were nice and all, but nice clubs can't hit the ball for you. Since I got in at a reduced rate I bought 2 sleeves of their pro-v1's with the country club's seal on it. After the round I only had one left.

 

Someone had to say it. Ketchup sucks. Viva le mustard.

 

But, of course, DD, you've probably never had ketchup with truffles and champagne.

 

Touche, SF, touche. I don't know what truffles taste like, but champagne and ketchup makes me wanna wretch.

 

Although tomato ketchup is the ubiquitous condiment in the U.S., ketchup is not necessarily tomato-based.
You can make mushroom ketchup, so I'm working off the assumption that truffle-champagne ketchup would taste nothing like the ketchup with which we are most familiar and is probably very good.