Pizza toppings

I'm sad to say all I've had is the crumble crap, and that is why I never order suasage on pizza. True sliced sausage on pizza sounds delicious and is making me hungry.

 

Actually, anybody who wants pineapple should go to Hawaii. Tastes like candy out there. And the Dole Plantation on the North Shore of Oahu serves pineapple sherbert. Just fantastic.

Somebody before mentioned the quality of sauce making the pizza, and it's spot on. A place in the previous town I lived in had this sweet pizza sauce that was just awesome.

 

Nigeria has fantastic pineapple. It is the best I've ever had.
And they pronounced it great, with a short i - pin instead of pine. They turn the word into an amphibrach with a unstressed syllable, a stressed syllable and an unstressed syllable.


They also have crazy good mango.

 

I'll take your word for it.

I'd rather hear Tiny Bubbles when I eat mine.

 

No doubt, Hawaii is a much better place to visit than Nigeria.
With the exception of the pineapple and mango, I can't really recommend Nigeria as a destination at all.

 

A Reuben Pizza recipe on AllRecipes.com has these ingredients:

Ingredients

* 1 (1 pound) loaf frozen whole wheat bread dough, thawed
* 1/2 cup thousand island dressing
* 2 cups shredded Swiss cheese
* 6 ounces deli sliced corned beef, cut into strips
* 1 cup sauerkraut - rinsed and drained
* 1/2 teaspoon caraway seed
* 1/4 cup chopped dill pickles (optional)

Now that sounds absolutely delicious. But I would swap the corned beef for some good pastrami, and I'd add some roasted red peppers.

 

And how is it that nobody has mentioned steak?

 

Has anyone mentioned Italian beef (with sweet peppers)? Once in a blue moon I'll get one while in Chicago, and it's amazing.

 

Whole wheat - bleh.

 

That's not pizza. That's just a reuben.

 

And you still haven't said exactly what "pizza" is.