Pizza toppings

mmmmmm , Mellow Mushroom...

 

Can't go wrong with the standby of sausage and onion ...

Although, used to have an ME that insisted on ordering pepperoni and green olives on election night. Actually not a bad combo.

 

They serve kimchi on pizza here -- strangely enough, it doesn't suck.

Given the choice, though, I'll take a good margherita pizza anyday.

 

Cheese and jalapenos will give you a very different pizza for only one extra topping. Not for everybody, though.

 

I'm a traditionalist when it comes to toppings - I like mushrooms best and while I don't usually get meat toppings, I'm fine with pepperoni or sausage.

Chicken doesn't belong anywhere near a pizza.

 

Pepperoni, beef, bacon, cheese in any varying combinations.

 

Pepperoni and pepperoncini.

 

I'm a pepperoni, sausage, hot peppers guy myself although I eat so much pizza at work during the hockey season that I get sick of it.

Probably the best pizza I have had was the Buffalo Chicken deep dish job at BJ's Brewhouse in Laguna Hills.

 

I had Olive Garden's chicken alfredo pizza and it was pretty darn good. But I ate so much soup I could only down two pieces, so my mom had a nice lunch the next day.

 

Pineapple and ham is good but it's such a different taste that it's hard to call it pizza.

What do I know, I like black olives, mushrooms and ham

 

ham, green peppers, onions, tomatoes

 

Ham, 'shrooms and onions. (Canadian bacon instead of ham will do in a pinch.)