Pizza toppings

Never had it, but I don't like the sounds of it.
Love mac-n-cheese. Love shrimp.
But I'm not sure I want them together.

My no-shrimp-with-cheese is not an adamant rule. There are some allowances.
Seafood alfredo is one.
It's just a general rule for guidance. holds true in probably 80-90 percent of cases.

 

They have pre-wrapped sausages, but they don't have pre-wrapped bacon. And what about shrimp-wrapped bacon?
I'm sure I would love shrimp bacon pizza, but it just seems a bit off. Once I tried it, I'd probably scarf the whole pie.

 

That'd be bacon-wrapped shrimp. And it is delicious.

 

How did you miss a reference to your own joke?!

 

Too many places try -- and fail -- to make a good buffalo chicken pizza. Maybe they should wrap the chicken with bacon.

 

Try Vocelli's. There's probably one fairly close to you, since there are a billion of them here.

And, you can usually get two for the price of one on Wednesdays.

 

Valentino's is the best pizza joint I've visited in this area -- or anywhere, really. But yeah, I'm pretty sure there's a Vocelli's in my neighborhood. I'll give them a try.

 

Mellow Mushroom was mentioned earlier. Got my introduction to that chain last month in Charlottesville, I sure wish they had one of those near me.

 

Mellow Mushroom is pretty damn solid. Was one near my grandmother's in Georgia. Ate there every chance I got. Now there are two in my vicinity, but both are at least 30 minutes away. So I only get to them about once a year.

 

I'm pretty boring. Pepperoni.

 

Still better than anything you can find in New York.