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The Economy

Discussion in 'Sports and News' started by TigerVols, May 14, 2020.

  1. Regan MacNeil

    Regan MacNeil Well-Known Member

    I either never got to experience or have no memory of my mamaw's skillet corn bread. I'm told it was otherworldly.
     
  2. Driftwood

    Driftwood Well-Known Member

    I hope there are hush puppies in heaven.
     
    swingline likes this.
  3. Regan MacNeil

    Regan MacNeil Well-Known Member

    Hush puppies: another thing beloved by others whose appeal eludes me.
     
  4. Azrael

    Azrael Well-Known Member

    Grits has joined the chat.
     
    swingline and 2muchcoffeeman like this.
  5. Regan MacNeil

    Regan MacNeil Well-Known Member

    I don't like grits either.
     
  6. doctorquant

    doctorquant Well-Known Member

    They can be meh, they can be good, they can be great.

    Southerners make WAY too big a deal about 'em, though.
     
    FileNotFound likes this.
  7. Regan MacNeil

    Regan MacNeil Well-Known Member

    Actually, that's not entirely true. There's a local place here that has a delicious shrimp and grits meal.
     
    Driftwood and 2muchcoffeeman like this.
  8. Michael_ Gee

    Michael_ Gee Well-Known Member

    Any Philadelphia-area person can cite the ultimate "why is that?" local food -- scrapple.
     
    DanielSimpsonDay likes this.
  9. Azrael

    Azrael Well-Known Member

    Hog offal has joined the chat.
     
    DanielSimpsonDay likes this.
  10. Batman

    Batman Well-Known Member

    Shrimp and grits is tremendous.
    Grits by themselves? Meh.
     
    swingline and Regan MacNeil like this.
  11. Baron Scicluna

    Baron Scicluna Well-Known Member

    All I know about grits is that they take 20 minutes to cook on a stove.
     
    doctorquant likes this.
  12. Regan MacNeil

    Regan MacNeil Well-Known Member

    There was this one guy whose grits only took 5 minutes ...
     
    Baron Scicluna and doctorquant like this.
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