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The Foodie Thread

Discussion in 'Anything goes' started by YankeeFan, Aug 3, 2011.

  1. YankeeFan

    YankeeFan Well-Known Member

    I've been meaning to buy his book. Now that I've got an iPad, maybe I'll grab one.

    Achatz gets a lot of press, but he appears to be the real deal.

    The Tribune just reviewed the latest menu of his new restaurant Next (which reinvents itself every three months):

    http://articles.chicagotribune.com/2011-08-25/features/ct-dining-0825-vettel-next-20110825_1_thai-restaurants-panang-tom-yum
     
  2. YankeeFan

    YankeeFan Well-Known Member

    This place is a chain based out of Dallas, and the local franchisee is a customer of mine:

    http://www.paciugo.com/

    For a chain, it's surprisingly good and their flavor choices are incredible:

    http://www.paciugo.com/html/products/flavors.php

    The best part is, regardless of the size you order, you can get up to three flavors. Check 'em out if you have one in your area.
     
  3. YankeeFan

    YankeeFan Well-Known Member

    Michelin announces their ratings for New York:

     
  4. The Big Ragu

    The Big Ragu Moderator Staff Member

    I've been to a bunch, including two of the three stars.

    What blows me away the most is that the Minetta Tavern has a Michelin star. That is the old greenwich village bar that Joseph Mitchell wrote about in the New Yorker way back when he was writing about Joe Gould. I used to live near there when I was younger and I hung out there a lot -- before it got bought and turned into a foofier restaurant. It was as close to a neighborhood bar as I have ever had. I'd sometimes go in there by myself and just have a drink and I always knew someone or other.

    Before current ownership, the owner was a little Eastern European guy named Taka. He was hysterical. There every night, and always in a gabardine suit with a big smile. In the early/mid 90s, he had a partner named Joe Colgan. An Irish-Italian guy who tended bar (although they always hired wannabe models/actresses to tend bar too).

    And this is how clueless I was. There was always an odd mix of people in the place, but nothing I ever thought about because its Greenwich Village and I was young and naive. At the opposite end of the bar, you'd occasionally see these guys who looked like pure Staten Island mob, but they didn't bother anyone and I never thought much about it. Until one day, I went in there for a drink, and a guy I knew only from the bar whispered to me that Joe had been arrested.

    Apparently he was running an ecstasy ring out of the bar. And I had no clue, of course. One of his couriers was a lawyer, and he got caught bringing a couple of hundred thousand pills through JFK. They put a wire on him and nailed Joe at a meet near Bryant park behind the library.

    So a few months went by, and Joe was out until he was sentenced, and he was still at the bar occasionally. Until the time came for him to go to prison. I knew he was going away for a long time, and he had to turn himself in in a few days, and I was drunk, so not knowing what to say, I walked up to him and said something dumb like, "So you're going to prison, eh?" And he said something about "doing the crime, doing the time," or something like that. And I just blurted out, "Well, good luck with that."

    And that was the last I saw of him.

    Now the place has a Michelin star. Damn.
     
  5. Mystery Meat II

    Mystery Meat II Well-Known Member

    This IS the foodie thread:

    http://blogs.laweekly.com/squidink/2011/09/sizzler_food_truck_rolls_out.php
     
  6. YankeeFan

    YankeeFan Well-Known Member

    I'll see your food truck news and raise you:

    http://timeoutchicago.com/restaurants-bars/14973759/big-stars-food-truck-failed-inspection-will-it-go-rogue
     
  7. BrianGriffin

    BrianGriffin Active Member

    I miss traveling at a former job where my most frequent travel companion -- a staff photographer -- was, like me, into ethnic food. We'd go off to the wrong side of the tracks to find the Central American joint in Tampa, or head to a Tapas place in Houston or a pho kitchen in New Orleans East (best stuff on earth).

    At my current job, the mission among my traveling companions seems to be find a barbeque joint or sports bar. When I was in Omaha for the CWS a couple years back I wanted to go to a pretty good Persian place (Ahmad's) in Old Market but I couldn't find anybody who would go. I finally went on my own a couple of days before our departure (and I was there for the whole, grueling two-plus weeks). I do recommend Ahmad's as a change of pace if you get tired of eating steak over there.

    As a food snob, that's my current desire: A travel party that does not necessarily rally to the nearest Mugshots or Sonny's.
     
  8. Magic In The Night

    Magic In The Night Active Member

    Too bad I'm not on the road with you! I love interesting ethnic food. Luckily here in the office we have lots of vegetarians and foodies so we're always trying new Thai and Indian places. A few weeks ago when I was in Bloomington, my friends and I had Ethiopian food. That was fantastic. First time for that.
     
  9. JR

    JR Well-Known Member

    Foodies can be an obnoxious group but the coffee crowd is the worst. Oh, and I love coffee.

    Um, yes I know your coffee is certified organic, shade grown, fairly traded, and bird friendly.

    Get it.

    Get that you don't understand the concept of a double double. But you guys can be pretentious douches. Get over yourselves.

    [​IMG]

    And my fav:

    [​IMG]
     
    Last edited by a moderator: Dec 15, 2014
  10. imjustagirl

    imjustagirl Active Member

    I posted that on some thread here. Those made me laugh so hard. And I'm OK with the fact that picture memes make me happy.
     
  11. BrianGriffin

    BrianGriffin Active Member

    Cue up the old Ethiopian food jokes ("I thought the problem with those people is that they DIDN'T have food, yada, yada...").

    I actually found an Ethiopian place in Omaha. It was too far off the beaten path to give it a shot though. I was able to walk to Ahmad's.

    One of the cool things about my current neighborhood is right outside the neighborhood, there's a good Thai place, a good Indian place, an outstanding Lebanese joint and (this used to be considered exotic) the best Chinese in town. I have to go a couple miles down the road to find a decent bowl of Pho, but that's ok. Lots at my fingertips here.

    I'm still convinced that the best restaurant in my town is a little Honduran place.

    I owe a lot of my ethnic tastes to going to NYC every summer for years when I either had a friend in school up there (a college buddy went to Queens College for law) or had family up there (my sister moved up there from about 96-2002). For the longest time, the most unusual, off-the-wall thing I had tried was Tibetan food in the East Village about a block from Bowery (a little place called Angy Monk that I don't think is there any longer). And what do you know? We have a Nepalese place in my town now and it's similar.

    Been a while since I've been to the Nepali place. Now I'm craving. Hope it's open on Sunday.

    Also, there was a good cheap curry place on Lexington in Manhattan called Curry in a Hurry where, as a youngster (early 20's), I gained a taste for these flavors. I've had much better than that place since -- the old Bombay Kitchen on Westheimer in Houston was really good -- but Curry in a Hurry will always have a place in my heart for opening the floodgates. It wasn't the first Indian place I went to, but for some reason, I enjoyed the meal there that day and it made me seek out that kind of food elsewhere. It was the catalyst.
     
  12. YankeeFan

    YankeeFan Well-Known Member

    The Lost Art of Buying From a Butcher

    [​IMG]

    Oh, and if you want pork belly, check out your local Asian market.

    This one is my favorite: http://www.hmart.com/company_new/shop_main.asp

    It's in the burbs, but is worth the trip. Their produce and meats are incredible.

    They're also in New jersey, California, Texas, etc.
     
    Last edited by a moderator: Dec 15, 2014
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