What's for supper tonight?

That, and if you're going low-carb, why use a wrap? Just cook the dogs, cut them up and eat them.

I am the king of ghetto-leftover meals -- the best ever is leftover mac and chees with picante sauce -- and I never would have thought to put a hot dog in a wrap.

 

My special surprise dinner was ruined by the lack of a corkscrew. It's somewhere still in a box from moving. Argh. I cant' wait to be done unpacking and be able to use my stuff again.

 

Got a screwdriver?

Just pound the cork down into the wine and decant.

 

This wine is too good to do that. I mean, from what I understand, we're talking a $50+ bottle of wine. I was foolish to even think about cooking with it anyway. I'll just buy a cheap pinot grigio next time I'm at the store.

 

The usual here.

 

Ah, the lobster bisque again I see.

 

sweet and sour chicken.

 

Tonight'll be the little Italian restaurant downtown. Couple of folks said it's pretty damn tasty.

 

grilled shrimp and spinach quesadillas with chipotle guacamole. i use pepper jack and cheddar cheese with sauteed onions and green peppers. i top it with tomatoes. you can add rice or black beans if you wish.

 

I'm thinking about grilling a roast today.

 

The little I-talian ristorante downtown here is incredibly awesome. I need to go there again soon.