What's for supper tonight?

Get the tacos.

Gotta be less carbs.

 

Carbs don't matter. WW goes only on calories, fat grams and fiber.

 

I had fish wraps
Black beans, rice, crumbled up Mahi Mahi, mixed with soy sauce and wasabi powder on a tortilla.
Quick, cool and good eating.

 

Considering she's picking up something I want, it's delicious.

 

I wouldn't know.

 

When I started eating sushi for the first time, a co-worker showed me the best concoction for the wasabi -- mixing it with soy sauce. And it's good. But the wasabi overpowers the fish taste, and so what's the point? I want to be able to taste the fish and the rice.

Anyone else?

 

Just fucking with you.

You can PM me the truth: She's bringing you Chipotle. My wife would do the same thing. It's OK. You're married. Your nuts were loped off at "I Do." The adrenaline conceals the pain.

 

Those fish wraps sound good, Jay.

And Xan, I let the sushi chef put the wasabi on if it's supposed to be there, but it depends on what kind of sushi I'm eating. I'll dunk a spicy tuna roll in a little soy/wasabi mix.

I don't mess with the sashimi much. Had scallop sashimi last night that was fanned out on the plate between paper thin slices of lemon, and even that almost overpowered the flavor of the scallop.

 

All this talk of sushi and tuna roll and scallops is making me damn hungry to go to the Korean place right now.

 

It was just a sprinkle of wasabi powder, just to add another layer of flavor.
If I'm eating at a real sushi joint, I won't add wasabi or soy. I do heart the pickled ginger though.

 

just got back from st. louis. stopped off for wendy's and about ready to hit the sack.