What's for supper tonight?

I made a homemade Italian sub. I bought a loaf of fresh bread from the Public bakery and some honey ham from the deli. I also bought provolone slices, Hillshire Farms pastrami, genoa salami and big pepperonis. Sandwich was about three inches thick with the bread. An inch of it was meat. I sprinkled some oregano and crushed red pepper on the bread and spread a little butter on top help it crisp. Had planned to add a little chipotle mayo, but it didn't need it. I'd make another, but I'm out of bread. Hell, I might bake some.

 

damn, i knew it. bastard.

 

Sonny's BBQ ... mmmmmmmmmmmmmmmmmmm ... Sonny's </endhomerdrool>

 

KC strip, rare. Red potatoes, butter and garlic. Asparagus, also some butter. All done on the Weber.
Goose Island Honker's Ale.
Later, maybe a square of dark chocolate.
Damn, sometimes life is good.
Joe

 

Nice big chunk of beef tenderloin on the grill (a bit overcooked to medium) and steamed broccol and cauliflower. Excellent stuff.

 

turkey sammich on wheat roll with honey mustard and lettuce. Sprite Zero.

 

Grilled salmon, couscous, steamed veggies.

 

chicken fried chicken, veggie stir fry and black beans and rice.

 

used the smoked baby backs to make pork sandwiches.

 

Liver and onions. Mmmmmm ...

 

Make that boneless, skinless liver and onions. ;D

 

quiznos.