What's for supper tonight?

Make that 6 ailing board members.

1 cup of chicken noodle soup, 3 saltines, about a half-gallon of Gatorade. It was the only thing I ate all day yesterday.

 

I'm almost through it, but the coughing is killing me.

 

One of those pre-formed, 70% ground beast patties on a bun, slathered with ketchup and mustard, and commonly found at the concession stands of countless high school football games tonight.

 

corn flake-crusted mahi mahi and snapper in a roasted tomatillo and fried corn sauce.* with a side of green beans. and a bottle of red wine. listening to the del mccoury band.

(if you like bluegrass)

and if you want to watch the composer of the above song, '1952 vincent black lightning,' check out richard thompson at bonnaroo this past summer:

* recipe courtesy of rick bayless' book 'mexico one plate at a time.' in case you are wondering, he is the brother of skip bayless.

 

Chicken kabobs and barbecued maters at a Persian place downtown.

Which, if you know where I live, sounds terrifying. But actually it was yummy.

 

Frozen cheese pizza that I added some left over pork tenderloin, red onions and banana peppers to. Twas good, especially since I just ate it and it was my second meal of the day and I last ate at 130p.m.

 

That is slightly frightening.

 

kielbasa, sauerkraut, red potatoes in a skillet.
with a side of broccoli. and a side of college football. and a few stone mill pale ales.

 

baby backs and brisket have been cooking for 5 hours in the smoker ... another 2 on 250 in the oven will finish those bad boys off.

 

Chicken cacciatore over fettuccine. The chicken's been in the slow cooker for almost 5 hours now...yum.

 

It's so cold here. It's definitely a chili day.

 

only for girls who don't drink seattle's best ...