What's for supper tonight?

Here you go, Tomas. And I have a question about what you once posted on the deep-fried food regarding pickles:

You said thickly sliced deep-fried pickles was like eating hot pickles. So obviously, one would want to slice them thinly. Question is, are they breaded with something, or just fried by their lonesomes?

 

breaded as heavily as possible -- tough to stick to picks -- and with a bit of seasoning salt.

and thanks a million.

 

That sounds wonderful btw. And you aint' had fried pickles til you've had'em at Hooters I'll have to post my Garlic chicken alfredo recipe one day.

 

All-you-can-eat seafood buffet in Lake Village, Ark. Not bad.

 

Spaghetti with grilled chicken.

 

What the hell is spaghetti?

 

It's speghetti.

 

Only a handful on this board understand that. Glad to see you still remember the good ole days, buckdub.

 

Brats with relish, mustard and onions. Fritos with Italian sausage cream cheese dip. Dr. Pepper.

Sunday's meal plan: Nitroglycerin tablets. Sugar-free Jello.

 

Right now it looks like supper tonight will be a re-fried bean sammich, heated. Not a good thing to post on the heels of my comment to the ladies in the open letters thread, is it?

I get paid Friday. ;D

 

Some kind of Puerto Rican food.

 

Had this one tonight: http://www.epicurious.com/recipes/food/views/106310

Bowtie pasta with kalamata olives and roasted cherry tomato sauce. Fan-fucking-tastic.