What's for supper tonight?

My mom used to make cocktail meatballs for parties sometimes when I was a kid. I think she got the recipe in one of those supermarket mags. The sauce consisted of melting a jar of currant jelly in ketchup. This sounds really repulsive but actually tastes pretty good, and I made it myself a few years ago. However, it's hard to beat regular Italian-style tomato sauce as an accompaniment to meatballs, so why do something different?

 

Tonight. Taco soup we froze last week. Mmmmmm.

 

Last night was a Fats Domino burger at Hut's. Super way to celebrate my return to Austin with my friends.

Tonight I'm thinking Mexican.

 

Hoppin'fuckin'john, left over from New Years

black eyed peas/rice/sausage/hot sauce/bourbon

(and watch The Office)

 

You learn by doing. At least you got it right in the end!

 

Grilled salmon marinated in pepper and soy sauce, stuffed portabella caps, red cabbage salad and artichoke and spinach hummus. Mmmm.

 

A caesar salad (light dressing) with grilled chicken on top and a yogurt.

 

Pizza from the local joint.

 

What's for tea, daughter?

 

Buffalo burgers with onions, lettuce and pepperjack cheese. And Tater Tots.

 

Keep one on the grill and I'll bring the Leinie's.

 

I love those things, but only deep-fried. There's a burger stand around here where you can get them.