What's for supper tonight?

Tonight'll be road food. But tomorrow I'll see my first home-cooked meal in more than five months. There had better be some fried pork chops on a table, somewhere, dammit!!!!

 

ship it to me. dry ice will work fine.

 

OK, put down my stamp of approval for the Pumpkin, Sage and Sausage Pasta. Just made it with spicy Italian sausage and it was delicious.

 

Diet Coke and a bag of potato chips

 

Mac and cheese casserole, with green chile. Fingers crossed ...

 

citrus chicken and new pots.

 

Aunt Mary, you post here, too?

 

Red Stripe.

 

i've never had a red stripe. any good?

 

Yes. Really more of a summer lager, as you'd expect. Full-bodied but very dry and very smooth. Would go well with any spicy food. I'd say it's roughly comparable to Stella Artois.

I'll probably eat later, but at the moment, I'm doing some mindless transcription, hence the Red Stripe.

 

i've had a red stripe in the fridge for about a year. i'd go drink it right now, but it'd probably be a poor representation of what a fresh RS actually tastes like.