What's for supper tonight?

Fried egg sammich.

And the only way to cook brats is on the grill.

 

tatar tot casserole with no damned green beans.

 

Grill em for a bit for color, then set them in the beer bath on low. They can sit there as long as you like. Or, just set them in the bath...

When brats are done, hold them in the "batter" until ready to eat. Serve on a brat bun, dressed with your favorite condiments and accompanied with classic Wisconsin side dishes.

Batter
I suppose that it's called batter because of the butter.

For 10 brats:
3 bottles or cans beer
1 large onion, chopped
1 stick (or more!) butter

Mix ingredients and bring to a simmer. Hold grilled bratwurst in batter until ready to eat. Do not let sauce boil

 

nice work slapinator. i'm going to try that.

 

Big-ass burrito from Imperio Azteca.

 

Two turkey sandwiches. Nutrigrain bar. York mint.

 

You and Oz trading recipes?

 

Something from the shack on the corner. Had neighbor dog trauma...no time to pack lunch.

 

a bowl of chicken soup and a turkey hoagie

 

Sounds good.

 

wound up having a big-assed carne asada burrito. mmmmm, mmmmm good.

 

Came home, and found out a friend cooked up some Chicken Alfredo! I will enjoy that very soon at work.