What's for supper tonight?

Talked to my father-in-law this morning.

Those cheeseburgers he made last night; He used 10 pounds of hamburger, 2 pounds of bacon, and 1 bag of shredded cheese.

He made 6 cheeseburgers, and used every bit of it.

 

That sounds like what AB made for the Seattle cookout.

 

"fault lines" followed by some mexican.

(there are upward of 25 reviewers for the show tonight. it has the stench of uppity west side journo, night sweat, overpriced cologne and perfume and theatre lust.)

 

working through dinner, so not sure ... have some 6-minute noodle dinners here that, for 83 cents, aren't too bad, considering.

but did have some nice fried chicken tenders for lunch ... little fresh parsley, some parmesan cheese, little salt and pepper and poultry seasoning ... dredge in some egg whites, flour em up and let em go in the olive oil for a couple minutes a side. not bad at all.

***
and t_b_f ... I get an ad for allerneeds.com now -- place with peanut-free and tree nut-free foods and snacks. heh. guess it could have been worse, what with you offering to send out some dirty nuts and all. (though, I will admit ... never had a green peanut before. but if a sweet tea man says they're good, guess I'll see about trackin some down.)

 

Leftovers

 

ended up having that tremendous jumbalaya and large smoothie (blueberries, blackberries, banana) at smoothie king at penn station.

 

Grilled chicken and a salad... but Saturday was grilled brats in a beer bath with onions...

 

brisket and pork ribs

 

Del Taco.

 

vastly underrated.

 

Italian sausage at Comiskey.

 

vinnie?