What's for supper tonight?

I made enchiladas. chicken, sour cream, cheddar and jack cheese and green chili stuffing.

 

Oh, and Arby's tonight. Normally a Christmas Eve tradition, stemming from the days when that was the only place open in my hometown after we got out of 5 o'clock Mass. But now ... close enough.

 

carne asada.

 

Baked spaghetti from the local Italian takeout place. Yes, back at work after little vaca in Charlotte.

 

lasagna and salad.

 

Fired up the grill tonight for turkey burgers and noodles. God, I love California in December.

 

Orange Chicken w/Lo Mein and an egg roll from some place in the Mall.

Pretty good.

 

waffles.

 

Red Lobster. I'm kind of afraid though. I've been sick, so this will be the first thing I've had in two days. I know I'm hungry and want to eat now, but I'm afraid of the smells. I can't remember, are the smells overwhelming in there?

 

dead body smell or food smell?

 

Dreamer_Dad made his kickass sketti w/meatballs and mild italian sausage. Great stuff!

 

Since I've been gone, I've been making crazy new recipes. I made some oldies, but goodies, like hamburger pie, my chili, sketti, and cajun chicken pasta, but I also did a bacon wrapped chicken with fresh mozzarella in the middle (cheese didn't melt well, any suggestions for other cheeses?) homemade french onion soup, chicken and noodles and a variety of other dishes. I've missed this thread.