What's for supper tonight?

I think we might've missed you more.

 

Oh, I don't know if I'd go that far.

 

Hey, I now use sketti instead of spaghetti when I say it or type it so you know you were missed at least in that rationalization

Glad you're back.

 

Umm, if you really wanted to be like me, you'd write speghetti (which I did on this board several times to members making fun of me before I realized it was wrong.)

 

I always thought you thought it was "sketti". Oh well.

 

papa murphy's.

 

Roasted lemon chicken, roasted carrots with dill, garlic mashed potatos with tarragon butter. Some kinda beer.

 

A turkey sandwich, mini thing of Chef Boyardee micro ravioli, banana and clementine. 12 points.

 

Shrimp pasta in a sun-dried tomato cream sauce. Vino. Nanners foster on butter pecan. Espresso. Bourbon. Bed.

 

Well, I didn't get to have any before I left the house, had to come to work.

But the grill was fired up (it was a beautfiul 75 degrees here in Florida ) and pork ribs were on the slab and macaroni salad was on the table as well. Smelled good. Waiting til I get home to eat.

 

Inspired by TP, I went for the beef brisket sandwich and macaroni salad from this local rib joint that just opened up here. Dude's from New Orleans by way of Alabama A&M, and he's been running a mobile rib shack for about 10 years out here at various festivals and fairs. Finally went ahead and opened his own place in November. It's damn good.

 

Can't go wrong when/if TP endorses food